Plum Cake Recipe

Recipesfull introduces to you: Sweet Spot. (Plum Cake Recipe). This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. If this cake stays more than 24 hours, it should be kept refrigerated.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 1 9-inch cake

Plum Cake Recipe

Ingredients

3 eggs

½ cup butter

softened

½ cup white sugar

1 teaspoon lemon zest

1 cup all-purpose flour

½ teaspoon baking powder

1 ¼ cups plums

pitted and quartered

Mom's Apricot Nectar Cake

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9-inch tube pan.

Step 2

Separate the eggs. In a small bowl beat the egg whites until stiff peaks form and set aside.

Step 3

In a large bowl cream the butter and sugar. Beat in the egg yolks and the lemon zest.

Step 4

Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter. Arrange the plums skin side down attractively over the batter.

Step 5

Bake in preheated oven until a tester inserted in the center comes out clean about 40 minutes. Transfer to a cooling rack and allow to cool before serving.

Nutritional Information

Plum Cake Recipe

Servings Per Recipe:8

Calories: 245.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 27.6g 9%

Dietary Fiber: 0.8g 3%

Sugars: 15.3g

Fat: 13.6g 21%

Saturated Fat: 7.9g 40%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 534.9IU 11%

Niacin Equivalents: 2mg 15%

Vitamin C: 2.8mg 5%

Folate: 39.2mcg 10%

Calcium: 34.6mg 4%

Iron: 1.1mg 6%

Magnesium: 7.9mg 3%

Potassium: 86.4mg 2%

Sodium: 138.8mg 6%

Thiamin: 0.1mg 15%

Calories From Fat: 122.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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