French Coconut Pie Recipe

Recipesfull introduces to you: Pie Recipes. (French Coconut Pie Recipe). This is very rich and custard-like with coconut and pecans

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 12

Yield: 2 - 8 inch pies or 1 - 9 inch deep dish pie

French Coconut Pie Recipe

Ingredients

2 ¼ cups white sugar

2 tablespoons all-purpose flour

6 eggs

1 cup buttermilk

½ cup margarine

melted

1 cup flaked coconut

1 cup chopped pecans

2 prepared 8 inch pastry shells

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a small bowl mix together the sugar and flour.

Step 2

In a large bowl mix the eggs with a wire whisk. Whisk flour mixture into eggs until smooth. Stir in buttermilk margarine coconut and pecans. Pour into unbaked pie crusts.

Step 3

Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie bake for 1 hour.

Nutritional Information

French Coconut Pie Recipe

Servings Per Recipe:12

Calories: 438

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 52.5g 17%

Dietary Fiber: 1.7g 7%

Sugars: 41.4g

Fat: 23.9g 37%

Saturated Fat: 5.2g 26%

Cholesterol: 93.8mg 31%

Vitamin A Iu: 464.1IU 9%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 30.7mcg 8%

Calcium: 50.7mg 5%

Iron: 1.2mg 7%

Magnesium: 23mg 8%

Potassium: 148.4mg 4%

Sodium: 270.7mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 215.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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