Pomegranate Spinach Salad Recipe

Recipesfull introduces to you: Mother's Day Recipes. (Pomegranate Spinach Salad Recipe). A so-simple homemade vinaigrette with crunchy almonds and pomegranate arils will have even the veggie-haters reaching for seconds. This Allrecipes Magazine recipe is based on Jamie's Cranberry Spinach Salad.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Pomegranate Spinach Salad Recipe

Ingredients

1 tablespoon butter

⅓ cup sliced almonds

¼ cup vegetable oil

2 tablespoons white sugar

2 tablespoons white wine vinegar

2 tablespoons cider vinegar

1 tablespoon sesame seeds

toasted

1 ½ teaspoons poppy seeds

1 teaspoon minced onion

⅛ teaspoon paprika

1 (10 ounce) package fresh spinach

½ cup pomegranate arils

1 tablespoon toasted sesame seeds

Patti's Mussels a la Mariniere

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Directions

Step 1

Melt butter in a small saucepan over medium heat. Add almonds; cook stirring frequently until lightly toasted.

Step 2

Whisk oil sugar vinegars sesame seeds poppy seeds onion and paprika together in a bowl for the dressing.

Step 3

Toss spinach toasted almonds and pomegranate arils together in a large bowl. Drizzle with dressing and toss to coat.

Nutritional Information

Pomegranate Spinach Salad Recipe

Servings Per Recipe:12

Calories: 102.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 5.4g 2%

Dietary Fiber: 1.1g 4%

Sugars: 3.6g

Fat: 8.5g 13%

Saturated Fat: 1.5g 8%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 2238.3IU 45%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.1mg 12%

Folate: 47.2mcg 12%

Calcium: 38.9mg 4%

Iron: 3mg 17%

Magnesium: 30.9mg 11%

Potassium: 183.3mg 5%

Sodium: 26mg 1%

Calories From Fat: 76.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.