Glazed Baked Ham Recipe

Preheat oven to 275 degrees F. (135 degrees C).

Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.

Pour cola over ham remove as much air as possible and seal bag.

Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.