Pork Roast with the World's Best Rub Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Roast with the World's Best Rub Recipe). A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 4hrs10 mins

Total: 5hrs10 mins

Servings: 6

Yield: 6 servings

Pork Roast with the World's Best Rub Recipe

Ingredients

½ cup brown sugar

1 tablespoon coarsely ground black pepper

1 tablespoon kosher salt

1 ½ teaspoons garlic powder

1 teaspoon dry mustard powder

½ teaspoon ground ginger

½ teaspoon onion powder

½ teaspoon red pepper flakes

½ teaspoon cayenne pepper

½ teaspoon ground cumin

½ teaspoon smoked paprika

¼ teaspoon dried thyme leaves

1 (2 1/2 pound) boneless pork loin roast

Roasted Loin of Pork with Pan Gravy

Dinner

Directions

Step 1

Mix brown sugar pepper salt garlic powder mustard powder ground ginger onion powder red pepper flakes cayenne pepper cumin paprika and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.

Step 3

Bake in the preheated oven until pork is slightly pink in the center about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutritional Information

Pork Roast with the World's Best Rub Recipe

Servings Per Recipe:6

Calories: 359.4

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 20g 6%

Dietary Fiber: 0.6g 3%

Sugars: 18.1g

Fat: 16.8g 26%

Saturated Fat: 6.1g 30%

Cholesterol: 92mg 31%

Vitamin A Iu: 284.9IU 6%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.6mg 40%

Vitamin C: 1.6mg 3%

Folate: 8.2mcg 2%

Calcium: 47.3mg 5%

Iron: 1.9mg 11%

Magnesium: 35.5mg 13%

Potassium: 522.9mg 15%

Sodium: 1032.6mg 41%

Thiamin: 1.1mg 112%

Calories From Fat: 151.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.