Pot Roast Dips Recipe

Recipesfull introduces to you: Beef Recipes. (Pot Roast Dips Recipe). My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 12

Yield: 12 sandwiches

Pot Roast Dips Recipe

Ingredients

1 cup water

or as needed

1 (.9 ounce) package dry onion soup mix

1 (1 ounce) packet dry au jus mix

1 (2 pound) beef chuck roast

12 hoagie rolls

split lengthwise

1 (8 ounce) package shredded mozzarella cheese

Cuban-Style Picadillo

Main Dish

Directions

Step 1

Stir together water onion soup mix and au jus mix in a slow cooker. Add beef cover and cook on High for 5 hours or until tender. When the beef is tender shred the meat with two forks and continue cooking on Low 1 to 2 hours.

Step 2

To serve open the hoagie buns and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.

Nutritional Information

Pot Roast Dips Recipe

Servings Per Recipe:12

Calories: 558.8

% Daily Value *

Protein: 25g 50%

Carbohydrates: 71.1g 23%

Dietary Fiber: 3.8g 15%

Sugars: 5.2g

Fat: 18.2g 28%

Saturated Fat: 6.8g 34%

Cholesterol: 46.4mg 16%

Vitamin A Iu: 89.8IU 2%

Niacin Equivalents: 8.8mg 67%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.2mg

Folate: 39.8mcg 10%

Calcium: 342.9mg 34%

Iron: 5.4mg 30%

Magnesium: 37.8mg 14%

Potassium: 283.4mg 8%

Sodium: 1341.9mg 54%

Calories From Fat: 164

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.