Spaghetti Sauce with Ground Beef Recipe

Recipesfull introduces to you: Beef Recipes. (Spaghetti Sauce with Ground Beef Recipe). This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Spaghetti Sauce with Ground Beef Recipe

Ingredients

1 pound ground beef

1 onion

chopped

4 cloves garlic

minced

1 small green bell pepper

diced

1 (28 ounce) can diced tomatoes

1 (16 ounce) can tomato sauce

1 (6 ounce) can tomato paste

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon salt

½ teaspoon black pepper

Ground Beef and Cabbage

Dinner

Directions

Step 1

Combine ground beef onion garlic and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

Step 2

Stir diced tomatoes tomato sauce and tomato paste into the pan. Season with oregano basil salt and pepper. Simmer spaghetti sauce for 1 hour stirring occasionally.

Nutritional Information

Spaghetti Sauce with Ground Beef Recipe

Servings Per Recipe:8

Calories: 185.1

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 15g 5%

Dietary Fiber: 3.6g 14%

Sugars: 8.6g

Fat: 9.3g 14%

Saturated Fat: 3.5g 18%

Cholesterol: 34.8mg 12%

Vitamin A Iu: 720IU 14%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.4mg 24%

Vitamin C: 28mg 47%

Folate: 27.6mcg 7%

Calcium: 72mg 7%

Iron: 3.6mg 20%

Magnesium: 42mg 15%

Potassium: 784.7mg 22%

Sodium: 930.8mg 37%

Thiamin: 0.1mg 15%

Calories From Fat: 83.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.