Pressure Cooker Beef Stew with Wine

Recipesfull introduces to you: Beef Recipes. (Pressure Cooker Beef Stew with Wine). Very flavorful beef stew, hearty and great for freezing or pot pies.

Brief

Prep 25 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Pressure Cooker Beef Stew with Wine

Ingredients

2 pounds beef stew meat

cut into 1-inch cubes

salt and ground black pepper to taste

3 tablespoons butter

1 cup dry red wine

or more as needed

2 potatoes

cubed

1 (14 ounce) can beef broth

or more as needed

1 (10.75 ounce) cancondensed cream of celery soup

1 (8 ounce) package baby carrots

1 large onion

sliced

1 tablespoon minced garlic

1 (10 ounce) package frozen peas

½ (8 ounce) container sour cream

1 (8 ounce) package sliced fresh mushrooms

Spaghetti Sauce with Ground Beef

Soup, Stew and Chili

Directions

Step 1

Pat beef dry with paper towels. Season with salt and pepper.

Step 2

Melt butter in a pressure cooker over medium heat; cook beef until browned 5 to 7 minutes. Transfer beef to a plate. Add wine and scrape the bottom of the pressure cooker with a wooden spoon. Add potatoes broth soup carrots onion and garlic. Add additional wine or broth if needed to ensure that liquid just covers the ingredients.

Step 3

Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 20 minutes. Let pressure release naturally according to manufacturer's instructions 5 to 10 minutes. Unlock lid and remove.

Step 4

Combine peas sour cream and mushrooms in the pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound about 5 minutes. Adjust temperature until regulator is gently rocking. Cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions 5 to 10 minutes. Unlock lid and remove.

Nutritional Information

Pressure Cooker Beef Stew with Wine

Servings Per Recipe:8

Calories: 436.5

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 24g 8%

Dietary Fiber: 4.3g 17%

Sugars: 5.7g

Fat: 24.8g 38%

Saturated Fat: 11.2g 56%

Cholesterol: 84.5mg 28%

Vitamin A Iu: 5801.6IU 116%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.6mg 35%

Vitamin C: 21.1mg 35%

Folate: 49.5mcg 12%

Calcium: 73mg 7%

Iron: 3.5mg 20%

Magnesium: 52.9mg 19%

Potassium: 834.1mg 23%

Sodium: 618.4mg 25%

Thiamin: 0.3mg 27%

Calories From Fat: 223.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.