Beef Noodle Soup Recipe

Recipesfull introduces to you: Beef Recipes. (Beef Noodle Soup Recipe). This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Beef Noodle Soup Recipe

Ingredients

1 pound cubed beef stew meat

1 cup chopped onion

1 cup chopped celery

¼ cup beef bouillon granules

¼ teaspoon dried parsley

1 pinch ground black pepper

1 cup chopped carrots

5 ¾ cups water

2 ½ cups frozen egg noodles

Tatertot Casserole

Dinner

Directions

Step 1

In a large saucepan over medium high heat saute the stew meat onion and celery for 5 minutes or until meat is browned on all sides.

Step 2

Stir in the bouillon parsley ground black pepper carrots water and egg noodles. Bring to a boil reduce heat to low and simmer for 30 minutes.

Nutritional Information

Beef Noodle Soup Recipe

Servings Per Recipe:6

Calories: 377.2

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 24.8g 8%

Dietary Fiber: 1.9g 8%

Sugars: 4.4g

Fat: 19.4g 30%

Saturated Fat: 7.3g 36%

Cholesterol: 89.3mg 30%

Vitamin A Iu: 3656.7IU 73%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.9mg 7%

Folate: 23.3mcg 6%

Calcium: 32.9mg 3%

Iron: 3.3mg 18%

Magnesium: 27.1mg 10%

Potassium: 421.8mg 12%

Sodium: 1039.7mg 42%

Thiamin: 0.1mg 11%

Calories From Fat: 174.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.