Puff Pastry Bear Claws Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Puff Pastry Bear Claws Recipe). Puff pastry with an almond filling: simple, yet delicious!

Brief

Prep 30 mins

Cook: 15 mins

Additional: 15 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Puff Pastry Bear Claws Recipe

Ingredients

⅓ cup superfine sugar

¼ cup unsalted butter

softened

2 large egg yolks

¼ teaspoon almond extract

1 cup ground almonds

1 tablespoon all-purpose flour

1 sheet puff pastry

thawed and rolled out into a 16x16-inch square

1 egg

1 tablespoon water

2 tablespoons sliced almonds

or to taste

2 tablespoons superfine sugar

or to taste

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy about 5 minutes. Add eggs yolks and beat well; beat in almond extract. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency.

Step 3

Cut puff pastry into 8 equal pieces. Place 1 tablespoon almond mixture in the lower center of each piece. Fold top of puff pastry down over the filling and press edges together to seal. Make three 1/2-inch cuts equal lengths apart on the bottom edge to make the \claws\. Transfer pastries to a baking sheet.

Step 4

Whisk egg and water together in a bowl. Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds.

Step 5

Bake in the preheated oven until puffed and golden brown 15 to 20 minutes.

Nutritional Information

Puff Pastry Bear Claws Recipe

Servings Per Recipe:8

Calories: 353.6

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.6g 3%

Sugars: 11.7g

Fat: 22.3g 34%

Saturated Fat: 7.4g 37%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 267.9IU 5%

Niacin Equivalents: 4.7mg 36%

Vitamin C: 0.1mg

Folate: 43.2mcg 11%

Calcium: 77.5mg 8%

Iron: 2.2mg 13%

Magnesium: 51.3mg 18%

Potassium: 240.8mg 7%

Sodium: 87.7mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 200.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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