Pumpkin Cheesecake with Pecan Crust Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Pumpkin Cheesecake with Pecan Crust Recipe). A combination of cheesecake and pumpkin pie. For lovers of both!

Brief

Servings: 15

Yield: 15 servings

Pumpkin Cheesecake with Pecan Crust Recipe

Ingredients

2 cups all-purpose flour

1 cup butter

softened

1 cup chopped pecans

2 (8 ounce) packages cream cheese

softened

5 cups frozen whipped topping

thawed

2 cups confectioners' sugar

2 teaspoons vanilla extract

2 (3.5 ounce) packages instant vanilla pudding mix

½ cup milk

3 cups pumpkin puree

4 teaspoons pumpkin pie spice

½ cup chopped pecans

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl combine flour butter or margarine and 1 cup chopped pecans. Beat until thoroughly combined. Press mixture into a 9x13 inch baking dish.

Step 3

Bake in preheated oven for 15 minutes. Set aside to cool.

Step 4

In a medium mixing bowl combine cream cheese 2 cups of the whipped topping confectioners' sugar and vanilla extract. Beat until smooth. Spread evenly over cooled crust.

Step 5

In a large mixing bowl combine pudding milk pumpkin puree pumpkin pie spice and 2 more cups of whipped topping. Stir until thoroughly combined. Spoon mixture over cream cheese layer. Top with remaining 1 cup of whipped topping. Sprinkle with 1/2 cup chopped pecans if desired. Chill at least 1 hour before serving.

Nutritional Information

Pumpkin Cheesecake with Pecan Crust Recipe

Servings Per Recipe:15

Calories: 562.5

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 53.6g 17%

Dietary Fiber: 3g 12%

Sugars: 33.9g

Fat: 37.5g 58%

Saturated Fat: 20.7g 104%

Cholesterol: 66mg 22%

Vitamin A Iu: 8464.5IU 169%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.4mg 4%

Folate: 43.8mcg 11%

Calcium: 66.3mg 7%

Iron: 2.2mg 12%

Magnesium: 32.4mg 12%

Potassium: 225.1mg 6%

Sodium: 492.3mg 20%

Thiamin: 0.2mg 23%

Calories From Fat: 337.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like