Pumpkin Cookies III Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Cookies III Recipe). This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 36

Yield: 3 dozen

Pumpkin Cookies III Recipe

Ingredients

1 cup white sugar

1 egg

1 cup shortening

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1 cup canned pumpkin

½ cup raisins

½ cup chopped walnuts

Paul's Pumpkin Bars

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together sugar egg shortening and vanilla. Sift together flour baking soda baking powder salt and cinnamon; stir into the creamed mixture. Stir in the pumpkin raisins and walnuts. Drop dough by teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake 10-15 minutes in the preheated oven.

Nutritional Information

Pumpkin Cookies III Recipe

Servings Per Recipe:36

Calories: 119.5

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.6g 3%

Sugars: 7.2g

Fat: 7g 11%

Saturated Fat: 1.6g 8%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 1066.4IU 21%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.4mg 1%

Folate: 15.9mcg 4%

Calcium: 14.5mg 2%

Iron: 0.6mg 3%

Magnesium: 6.6mg 2%

Potassium: 48.2mg 1%

Sodium: 131.9mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 62.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.