Quick Country Cupboard Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Country Cupboard Soup Recipe). A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.

Brief

Servings: 6

Yield: 6 servings

Quick Country Cupboard Soup Recipe

Ingredients

½ pound skinless

boneless chicken breast halves - cut into 1 inch cubes

1 teaspoon vegetable oil

1 cup thinly sliced carrots

1 cup thinly sliced potatoes

2 (1 ounce) packages dry onion soup mix

2 tablespoons white sugar

4 cups water

1 (28 ounce) can crushed tomatoes

¼ teaspoon Italian seasoning

1 dash hot pepper sauce

½ cup seashell pasta

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large stock pot heat oil over medium heat; add meat and brown lightly.

Step 2

Stir in carrots potatoes onion soup mix sugar water tomatoes Italian seasoning hot pepper sauce and pepper. Stir frequently.

Step 3

Bring to a boil add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.

Nutritional Information

Quick Country Cupboard Soup Recipe

Servings Per Recipe:6

Calories: 193.1

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 32.8g 11%

Dietary Fiber: 4.5g 18%

Sugars: 6.1g

Fat: 2.1g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 22mg 7%

Vitamin A Iu: 4323.3IU 87%

Niacin Equivalents: 9mg 70%

Vitamin B6: 0.5mg 33%

Vitamin C: 20mg 33%

Folate: 45.2mcg 11%

Calcium: 81mg 8%

Iron: 2.7mg 15%

Magnesium: 49.7mg 18%

Potassium: 671.9mg 19%

Sodium: 1042.2mg 42%

Thiamin: 0.2mg 19%

Calories From Fat: 18.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.