Quinoa Black Bean Tacos (Vegan) Recipe

Heat olive oil in a saucepan over medium heat; cook and stir onion until translucent 5 to 10 minutes. Add tomato sauce water quinoa and taco seasoning; bring to a boil. Reduce heat cover saucepan and simmer until quinoa is tender about 15 minutes. Add black beans and simmer until heated through about 5 minutes more. Serve quinoa-black bean filling in tortillas.