Olive Chicken I Recipe

Recipesfull introduces to you: Popular Recipes. (Olive Chicken I Recipe). A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.

Brief

Servings: 5

Yield: 4 - 6 servings

Olive Chicken I Recipe

Ingredients

1 (2 to 3 pound) whole chicken

cut into pieces

2 tablespoons vegetable oil

2 onions

chopped

salt to taste

ground black pepper to taste

½ teaspoon ground ginger

½ teaspoon paprika

1 pound pitted green olives

1 lemon

juiced

2 cups water

World Cuisine

Directions

Step 1

Heat oil in a large saute pan. Add onions and sprinkle with ginger and paprika. Saute until onions are golden.

Step 2

Place chicken on top of onions. Add about 1 to 2 cups of water lemon juice salt pepper and olives. Cook about 1 hour or until the chicken is tender.

Nutritional Information

Olive Chicken I Recipe

Servings Per Recipe:5

Calories: 665.2

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 7.9g 3%

Dietary Fiber: 2.8g 11%

Sugars: 2.2g

Fat: 51.4g 79%

Saturated Fat: 11.8g 59%

Cholesterol: 170.3mg 57%

Vitamin A Iu: 445.7IU 9%

Niacin Equivalents: 23.5mg 181%

Vitamin B6: 0.9mg 56%

Vitamin C: 23.7mg 40%

Folate: 24.6mcg 6%

Calcium: 104.3mg 10%

Iron: 3.8mg 21%

Magnesium: 73.1mg 26%

Potassium: 582.4mg 16%

Sodium: 2340.6mg 94%

Calories From Fat: 462.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.