Rachel's Crockpot Seafood Cheese Dip Recipe

Recipesfull introduces to you: Shrimp Recipes. (Rachel's Crockpot Seafood Cheese Dip Recipe). One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

Rachel's Crockpot Seafood Cheese Dip Recipe

Ingredients

1 (8 ounce) package processed cheese food (such as Velveeta®)

2 tablespoons reduced-fat cream cheese

1 ½ cups sour cream

½ cup cooked small shrimp

½ cup cooked crabmeat

flaked

½ cup cooked lobster

flaked

2 teaspoons seafood seasoning (such as Old Bay®)

1 teaspoon Worcestershire sauce

1 loaf (1/2-inch-thick) slices French bread

lightly toasted

Garlic Cheese Grits with Shrimp

Dinner

Directions

Step 1

Combine processed cheese food cream cheese sour cream shrimp crab and lobster in a crockpot. Cover and cook on Low heat until cheese is melted about 1 hour stirring occasionally to break up lumps. Once the cheese is melted stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

Nutritional Information

Rachel's Crockpot Seafood Cheese Dip Recipe

Servings Per Recipe:10

Calories: 308.2

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 29.3g 9%

Dietary Fiber: 1.1g 4%

Sugars: 2.9g

Fat: 14.5g 22%

Saturated Fat: 8.5g 42%

Cholesterol: 60.6mg 20%

Vitamin A Iu: 443.1IU 9%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.9mg 1%

Folate: 77mcg 19%

Calcium: 202.4mg 20%

Iron: 2.1mg 12%

Magnesium: 32.2mg 12%

Potassium: 245.4mg 7%

Sodium: 777.4mg 31%

Thiamin: 0.3mg 25%

Calories From Fat: 130.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.