Robey's Blue Crab Deviled Eggs Recipe

Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain cool and peel.

Cut the eggs in half lengthwise and remove the yolks. In a bowl mash the yolks and mix with mayonnaise paprika mustard powder and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.