Mexican-Style Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Mexican-Style Deviled Eggs Recipe). This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or cilantro, and serve with your favorite salsa.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 12

Yield: 12 stuffed egg halves

Mexican-Style Deviled Eggs Recipe

Ingredients

6 eggs

¼ cup mayonnaise

2 tablespoons canned chopped green chiles

1 tablespoon chopped pitted ripe olives

½ teaspoon chili powder

⅛ teaspoon ground cayenne pepper

Cream Cheese Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.

Step 2

Stir the mayonnaise chopped green chiles olives chili powder and cayenne pepper until well combined; spoon into the egg white halves.

Nutritional Information

Mexican-Style Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 69.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 0.5g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 6.2g 10%

Saturated Fat: 1.3g 7%

Cholesterol: 94.2mg 31%

Vitamin A Iu: 187.6IU 4%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 9.3mcg 2%

Calcium: 14.6mg 2%

Iron: 0.5mg 3%

Magnesium: 3.5mg 1%

Potassium: 39mg 1%

Sodium: 124.1mg 5%

Calories From Fat: 55.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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