Salsa Verde Pork Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Salsa Verde Pork Recipe). Quick prep work leads to succulent, delicious, and exceptionally easy pork for enchiladas, tamales, or burritos or even to eat all by itself! We use this pork in all sorts of things, but my husband's favorite way is simply right out of the pot. I can't trust him to do the shredding, because too much ends up in his mouth. This pork keeps well and gets even better after a day or two.

Brief

Prep 5 mins

Cook: 6hrs10 mins

Total: 6hrs15 mins

Servings: 6

Yield: 6 servings

Salsa Verde Pork Recipe

Ingredients

1 tablespoon canola oil

1 (3 pound) boneless pork loin roast

11 ounces green salsa

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Heat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil 2 to 3 minutes per side.

Step 2

Transfer roast to the crock of a slow cooker. Pour green salsa over the pork.

Step 3

Cook on Low for 5 hours.

Step 4

Shred the pork into strands with two forks; stir with the sauce so the texture is somewhat even. Continue cooking on Low for 1 to 3 hours more.

Nutritional Information

Salsa Verde Pork Recipe

Servings Per Recipe:6

Calories: 313.3

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 3.6g 1%

Sugars: 1.8g

Fat: 14.6g 23%

Saturated Fat: 4.7g 24%

Cholesterol: 106.4mg 36%

Vitamin A Iu: 9.4IU

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.5mg 33%

Vitamin C: 0.8mg 1%

Folate: 5.4mcg 1%

Calcium: 24.2mg 2%

Iron: 1.5mg 9%

Magnesium: 26.9mg 10%

Potassium: 521.2mg 15%

Sodium: 237.6mg 10%

Thiamin: 0.9mg 89%

Calories From Fat: 131.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.