Sausage-Broccoli Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage-Broccoli Pasta Recipe). Sausage, sun-dried tomatoes and chopped broccoli rabe cook in a creamy, cheesy sauce with corkscrew pasta.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 (1 1/4-cup) servings

Sausage-Broccoli Pasta Recipe

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

3 cups coarsely chopped broccoli rabe or small broccoli florets

½ cup sun-dried tomatoes cut into strips

6 ounces cellentani or cavatappi pasta

cooked

drained

2 cups whipping cream

1 cup grated Parmesan cheese

¼ cup pine nuts

¼ teaspoon ground black pepper

Tips

Directions

Step 1

Cook sausage in large skillet over medium-high heat 4-5 minutes or until hot stirring frequently; drain. Return sausage to skillet.

Step 2

Add broccoli rabe and tomatoes; mix well. Cook over medium heat 4-5 minutes or until broccoli is crisp-tender.

Step 3

Stir in all remaining ingredients. Bring just to a boil stirring constantly; simmer 4-5 minutes or until cheese is melted and sauce is thickened.

Nutritional Information

Sausage-Broccoli Pasta Recipe

Servings Per Recipe:6

Calories: 776.2

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 59.7g 19%

Dietary Fiber: 4.7g 19%

Sugars: 5.1g

Fat: 50.5g 78%

Saturated Fat: 25.6g 128%

Cholesterol: 144.7mg 48%

Vitamin A Iu: 4930.9IU 99%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.1mg 9%

Vitamin C: 54.3mg 91%

Folate: 149.7mcg 37%

Calcium: 247.4mg 25%

Iron: 3.6mg 20%

Magnesium: 65.6mg 23%

Potassium: 396.4mg 11%

Sodium: 518.8mg 21%

Thiamin: 0.1mg 9%

Calories From Fat: 454.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.