Shrimp Verde Recipe

Recipesfull introduces to you: Seafood Recipes. (Shrimp Verde Recipe). This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings as a main dish

Shrimp Verde Recipe

Ingredients

2 tablespoons olive oil

2 cloves garlic

chopped

¼ cup chopped green onion

1 pound fresh shrimp

peeled and deveined

½ cup Italian flat leaf parsley

chopped

½ cup freshly grated Parmesan cheese

Deb's Scallops Florentine

Dinner

Directions

Step 1

Heat olive oil in a large skillet. Saute garlic and scallions briefly but do not brown the garlic.

Step 2

Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.

Step 3

Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

Nutritional Information

Shrimp Verde Recipe

Servings Per Recipe:4

Calories: 215.3

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 11.3g 17%

Saturated Fat: 2.7g 13%

Cholesterol: 188.2mg 63%

Vitamin A Iu: 952.3IU 19%

Niacin Equivalents: 1mg 8%

Vitamin C: 14.2mg 24%

Folate: 16.6mcg 4%

Calcium: 192.1mg 19%

Iron: 2.6mg 15%

Magnesium: 9.2mg 3%

Potassium: 310.3mg 9%

Sodium: 411.8mg 17%

Calories From Fat: 101.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.