Simple Fry Bread Recipe

Recipesfull introduces to you: Vegan Recipes. (Simple Fry Bread Recipe). This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 3

Yield: 6 pieces

Simple Fry Bread Recipe

Ingredients

vegetable oil for frying

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

¾ cup water

Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)

Tips

Directions

Step 1

Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.

Step 2

Mix flour baking powder and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands about 5 minutes.

Step 3

Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.

Step 4

Fry pieces of dough in the hot oil until brown on both sides about 3 minutes. Drain on paper towels or napkins before serving.

Nutritional Information

Simple Fry Bread Recipe

Servings Per Recipe:3

Calories: 369.8

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 64.5g 21%

Dietary Fiber: 2.3g 9%

Sugars: 0.2g

Fat: 8.1g 13%

Saturated Fat: 1.1g 5%

Niacin Equivalents: 6.7mg 51%

Folate: 152.5mcg 38%

Calcium: 200.8mg 20%

Iron: 4.2mg 24%

Magnesium: 19.8mg 7%

Potassium: 90.6mg 3%

Sodium: 1114.3mg 45%

Thiamin: 0.7mg 65%

Calories From Fat: 73.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.