Savory Stuffed Crepes Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Stuffed Crepes Recipe). These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!

Brief

Prep 45 mins

Total: 45 mins

Servings: 8

Yield: 8 crepes

Savory Stuffed Crepes Recipe

Ingredients

5 tablespoons butter

divided

3 whole eggs

1 cup milk

¾ cup flour

5 tablespoons sugar

divided

¼ teaspoon salt

2 cups sliced fresh mushrooms

16 egg whites

lightly beaten

1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

3 green onions

thinly sliced

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour 2 Tbsp. sugar and salt; mix well.

Step 3

Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.

Step 4

Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set stirring occasionally.

Step 5

Top crepes with cheese mushrooms scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.

Step 6

Bake 5 min. or until cheese is melted.

Nutritional Information

Savory Stuffed Crepes Recipe

Servings Per Recipe:8

Calories: 327.7

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 20.8g 7%

Dietary Fiber: 0.6g 3%

Sugars: 10.3g

Fat: 19g 29%

Saturated Fat: 11.6g 58%

Cholesterol: 121.6mg 41%

Vitamin A Iu: 426.8IU 9%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 41.1mcg 10%

Calcium: 58.9mg 6%

Iron: 1.1mg 6%

Magnesium: 18.4mg 7%

Potassium: 265.8mg 7%

Sodium: 467.8mg 19%

Thiamin: 0.1mg 14%

Calories From Fat: 170.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.