Simply Good Eggs Recipe

Recipesfull introduces to you: Easter Recipes. (Simply Good Eggs Recipe). Deviled eggs! For a little extra zing use spicy brown mustard.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 dozen eggs

Simply Good Eggs Recipe

Ingredients

12 eggs

3 tablespoons mayonnaise

1 ½ tablespoons dill pickle relish

1 tablespoon white sugar

1 teaspoon yellow mustard

1 teaspoon cider vinegar

salt and ground black pepper to taste

1 pinch paprika

or as desired

Stuffed Eggs

Holidays and Events

Directions

Step 1

Place eggs in a large pot and cover with cold salted water. Bring salt water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes. Pour hot water out of pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.

Step 2

Separate the yolks from the whites of each egg. Mash the yolks in a bowl. Add mayonnaise pickle relish sugar yellow mustard vinegar salt and pepper to egg yolks and mix until smooth. Spoon yolk mixture into the egg whites and sprinkle paprika over yolk filling. Refrigerate until chilled at least 1 hour.

Nutritional Information

Simply Good Eggs Recipe

Servings Per Recipe:12

Calories: 101.1

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.1g

Sugars: 1.5g

Fat: 7.7g 12%

Saturated Fat: 2g 10%

Cholesterol: 187.3mg 62%

Vitamin A Iu: 300.8IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 23.8mcg 6%

Calcium: 28mg 3%

Iron: 1mg 5%

Magnesium: 6.6mg 2%

Potassium: 72mg 2%

Sodium: 123.8mg 5%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.