Skillet Spinach Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Skillet Spinach Lasagna Recipe). Quick and easy way to make lasagna!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Skillet Spinach Lasagna Recipe

Ingredients

1 pound Italian sausage roll

8 lasagna noodles

broken into pieces

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

2 cups torn fresh spinach

½ cup ricotta cheese

4 ounces fresh mozzarella cheese

sliced

¼ cup grated Parmesan cheese

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage breaking into smaller pieces in the hot skillet until browned and crumbly 5 to 7 minutes. Mix noodles into sausage.

Step 2

Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet reduce heat and simmer until noodles are cooked and sauce is thickened about 25 minutes. Add spinach ricotta cheese and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.

Nutritional Information

Skillet Spinach Lasagna Recipe

Servings Per Recipe:4

Calories: 633.3

% Daily Value *

Protein: 34.3g 69%

Carbohydrates: 52g 17%

Dietary Fiber: 4.8g 19%

Sugars: 10g

Fat: 32.7g 50%

Saturated Fat: 14.1g 70%

Cholesterol: 80.1mg 27%

Vitamin A Iu: 2189.8IU 44%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.6mg 39%

Vitamin C: 26.4mg 44%

Folate: 154.3mcg 39%

Calcium: 404.2mg 40%

Iron: 5.7mg 32%

Magnesium: 85.2mg 30%

Potassium: 1007.1mg 28%

Sodium: 1685.1mg 67%

Thiamin: 0.6mg 63%

Calories From Fat: 293.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.