Thai Curry Chicken Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Curry Chicken Recipe). This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Thai Curry Chicken Recipe

Ingredients

1 (8 ounce) package rice noodles

boiling water to cover

1 tablespoon peanut oil

1 onion

chopped

1 zucchini

diced

½ cup sliced mushrooms

1 pound skinless

boneless chicken breast meat - cubed

3 tablespoons fish sauce

1 teaspoon green curry paste

2 tablespoons white sugar

½ (10 ounce) can coconut milk

2 tablespoons chopped cilantro

Shrimp Red Thai Curry

World Cuisine

Directions

Step 1

Place the rice noodles in a bowl. Pour the boiling water over the noodles; set aside.

Step 2

Heat the oil in a large wok or skillet over medium-high heat. Cook and stir the onion zucchini and mushrooms until softened; remove from skillet reserving the oil and set aside.

Step 3

Reheat the remaining oil in the skillet. Cook and stir the chicken in the hot oil until no longer pink about 5 minutes. Return the vegetable mixture to the skillet and add the fish sauce curry paste and sugar; stir to coat the chicken and vegetables with sauce.

Step 4

Drain the rice noodles and add to the mixture. Pour the coconut milk into the skillet and stir to combine. Sprinkle with cilantro to serve.

Nutritional Information

Thai Curry Chicken Recipe

Servings Per Recipe:4

Calories: 501.7

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 62g 20%

Dietary Fiber: 3.1g 12%

Sugars: 11.1g

Fat: 15.2g 23%

Saturated Fat: 8g 40%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 663.1IU 13%

Niacin Equivalents: 18.1mg 140%

Vitamin B6: 0.7mg 41%

Vitamin C: 6.2mg 10%

Folate: 34.1mcg 9%

Calcium: 59mg 6%

Iron: 2.9mg 16%

Magnesium: 84.1mg 30%

Potassium: 582mg 16%

Sodium: 1022.3mg 41%

Thiamin: 0.1mg 11%

Calories From Fat: 137

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.