Slow Cooker Cranberry Apple Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Cranberry Apple Stuffing Recipe). Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 15

Yield: 15 servings

Slow Cooker Cranberry Apple Stuffing Recipe

Ingredients

¼ cup butter

2 cups chopped celery

1 cup chopped onion

2 medium apples

cored and chopped

1 cup dried cranberries

2 cups Kitchen Basics® Original Chicken Stock

2 teaspoons McCormick® Sage

Rubbed

2 teaspoons McCormick® Parsley Flakes

1 teaspoon McCormick® Garlic Salt

½ teaspoon McCormick® Black Pepper

Coarse Grind

8 cups cubed day-old Italian or French bread

Tips

Directions

Step 1

Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.

Step 2

Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.

Step 3

Cook 3 hours on LOW or until desired texture.

Nutritional Information

Slow Cooker Cranberry Apple Stuffing Recipe

Servings Per Recipe:15

Calories: 121.5

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 20.2g 7%

Dietary Fiber: 1.8g 7%

Sugars: 8g

Fat: 3.8g 6%

Saturated Fat: 2.1g 11%

Cholesterol: 8.1mg 3%

Vitamin A Iu: 196.1IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 2.2mg 4%

Folate: 44.5mcg 11%

Calcium: 29.9mg 3%

Iron: 0.7mg 4%

Magnesium: 9.5mg 3%

Potassium: 102.5mg 3%

Sodium: 330mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 34.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.