Slow Cooker Lentils and Sausage Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Lentils and Sausage Recipe). A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 12

Yield: 12 servings

Slow Cooker Lentils and Sausage Recipe

Ingredients

1 (16 ounce) package dry lentils

1 (16 ounce) can diced tomatoes

drained

2 (14 ounce) cans beef broth

3 cups water

1 carrot

chopped

2 pounds kielbasa (Polish) sausage

cut into 1/2 inch pieces

1 stalk celery

chopped

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Meat and Poultry

Directions

Step 1

Rinse and drain lentils but do not soak. In a slow cooker stir together the lentils tomatoes broth water carrot sausage and celery.

Step 2

Cover and cook on High for 3 hours or Low for 6 to 7 hours. Stir well before serving.

Nutritional Information

Slow Cooker Lentils and Sausage Recipe

Servings Per Recipe:12

Calories: 357.3

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 22.8g 7%

Dietary Fiber: 7.9g 32%

Sugars: 4.2g

Fat: 21.2g 33%

Saturated Fat: 7.1g 36%

Cholesterol: 49.9mg 17%

Vitamin A Iu: 1756.2IU 35%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.8mg 8%

Folate: 172.4mcg 43%

Calcium: 51.3mg 5%

Iron: 4.7mg 26%

Magnesium: 46.5mg 17%

Potassium: 680mg 19%

Sodium: 966.3mg 39%

Thiamin: 0.3mg 33%

Calories From Fat: 190.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.