Sour Cream Drop Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Drop Biscuits Recipe). Super moist and tender drop biscuits.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 biscuits

Sour Cream Drop Biscuits Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons kosher salt

1 teaspoon white sugar

½ teaspoon baking soda

½ cup unsalted butter - melted

cooled

and divided

1 ½ cups sour cream

4 scallions

thinly sliced

½ teaspoon Hungarian hot paprika

or to taste

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk flour baking powder salt sugar and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.

Step 3

Drop 1/2-cupfuls of dough onto the prepared baking sheet spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.

Step 4

Bake in the preheated oven until tops and bottoms are golden brown 12 to 15 minutes.

Nutritional Information

Sour Cream Drop Biscuits Recipe

Servings Per Recipe:8

Calories: 313.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 27.2g 9%

Dietary Fiber: 1.1g 4%

Sugars: 0.9g

Fat: 20.9g 32%

Saturated Fat: 13g 65%

Cholesterol: 49.5mg 17%

Vitamin A Iu: 783.9IU 16%

Niacin Equivalents: 3mg 23%

Vitamin C: 1.9mg 3%

Folate: 67.3mcg 17%

Calcium: 131.3mg 13%

Iron: 1.8mg 10%

Magnesium: 14mg 5%

Potassium: 123.2mg 4%

Sodium: 706.9mg 28%

Thiamin: 0.3mg 27%

Calories From Fat: 188

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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