Sour Cream Pear Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Pear Pie Recipe). This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 9-inch pie

Sour Cream Pear Pie Recipe

Ingredients

¾ cup sugar

1 tablespoon all-purpose flour

¼ teaspoon ground cinnamon

1 pinch salt

1 egg

beaten

1 cup sour cream

2 (15 ounce) cans pears

drained and chopped

1 (9 inch) graham cracker crust

½ cup sugar

⅔ cup butter

⅔ cup all-purpose flour

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together 3/4 cup sugar 1 tablespoon flour cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears and stir gently until coated. Pour the mixture into a graham cracker crust.

Step 3

Bake for 25 minutes in the preheated oven. While the pie is baking make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.

Step 4

Bake for an additional 30 minutes. Cool completely before serving.

Nutritional Information

Sour Cream Pear Pie Recipe

Servings Per Recipe:8

Calories: 568.8

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 74.3g 24%

Dietary Fiber: 2.5g 10%

Sugars: 53g

Fat: 29.6g 46%

Saturated Fat: 15.2g 76%

Cholesterol: 76.6mg 26%

Vitamin A Iu: 942.7IU 19%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 1.9mg 3%

Folate: 35.7mcg 9%

Calcium: 59.7mg 6%

Iron: 1.6mg 9%

Magnesium: 19.6mg 7%

Potassium: 194.5mg 5%

Sodium: 327.3mg 13%

Thiamin: 0.1mg 15%

Calories From Fat: 266.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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