Soursop Punch Recipe

Recipesfull introduces to you: Popular Recipes. (Soursop Punch Recipe). One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 1

Yield: 1 serving

Soursop Punch Recipe

Ingredients

1 soursop fruit

peeled and cut into chunks

1 ½ cups milk

or to taste

2 tablespoons white sugar

or to taste

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Drinks

Directions

Step 1

Working in batches press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.

Step 2

Whisk milk sugar vanilla cinnamon and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled at least 30 minutes.

Nutritional Information

Soursop Punch Recipe

Servings Per Recipe:1

Calories: 724

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 149.8g 48%

Dietary Fiber: 21.4g 86%

Sugars: 43.4g

Fat: 9.4g 14%

Saturated Fat: 5.1g 26%

Cholesterol: 29.3mg 10%

Vitamin A Iu: 708.4IU 14%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.5mg 32%

Vitamin C: 129.5mg 216%

Folate: 106.4mcg 27%

Calcium: 529.8mg 53%

Iron: 4mg 22%

Magnesium: 174.6mg 62%

Potassium: 2307.4mg 65%

Sodium: 238.6mg 10%

Thiamin: 0.6mg 59%

Calories From Fat: 84.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.