Spinach Pasta Dough Recipe

Recipesfull introduces to you: Italian Recipes. (Spinach Pasta Dough Recipe). Homemade green pasta dough is just as easy to make at home as regular fresh pasta. All you need to do is add some spinach to the dough to make a nicely colored, flavorful pasta dough that can be turned into lasagna sheets or tagliatelle. Make sure to squeeze off all the water from your spinach or the dough will be too soft and impossible to work with!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr10 mins

Total: 1hr40 mins

Servings: 4

Yield: 1 pound of pasta dough

Spinach Pasta Dough Recipe

Ingredients

2 ½ cups spinach

washed and stemmed

2 tablespoons water

or more as needed

2 ½ cups Italian-style tipo 00 flour

3 large eggs

1 pinch salt

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Place spinach and water in a skillet over medium-low heat. Cover and simmer stirring once until spinach is wilted about 10 minutes. Drain and let cool about 10 minutes. Squeeze out as much water as possible getting the spinach very dry. Chop spinach very finely.

Step 2

Place flour on a marble or wooden work surface. Make a well in the center and crack in the eggs; add the salt and finely chopped spinach. Gently beat eggs with a fork incorporating the surrounding flour and spinach until batter is runny. Bring remaining flour into the batter using a bench scraper until dough forms a ball. Mix in water 1 tablespoon at a time if dough feels too stiff.

Step 3

Knead dough with your hands by flattening the ball stretching it and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth about 10 minutes.

Step 4

Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm at least 1 hour.

Step 5

Roll out the dough with pasta machine or with a rolling pin and turn into your favorite pasta shape.

Nutritional Information

Spinach Pasta Dough Recipe

Servings Per Recipe:4

Calories: 328.7

% Daily Value *

Protein: 14.2g 29%

Carbohydrates: 55.4g 18%

Dietary Fiber: 2.2g 9%

Sugars: 0.6g

Fat: 5g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 139.5mg 47%

Vitamin A Iu: 1942.3IU 39%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.3mg 9%

Folate: 191.3mcg 48%

Calcium: 49.9mg 5%

Iron: 4.5mg 25%

Magnesium: 38.1mg 14%

Potassium: 230mg 6%

Sodium: 107.8mg 4%

Thiamin: 0.6mg 65%

Calories From Fat: 45.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.