St Patrick's Day Jell-O Shots Recipe

Recipesfull introduces to you: Jell-o Shot Recipes. (St Patrick's Day Jell-O Shots Recipe). A fun and tasty way of keeping your Jell-O® shots Irish. Just add Jameson® Irish whiskey and Baileys® Strawberries & Cream liqueur to your layered shot glasses.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 8

Yield: 8 shots

St Patrick's Day Jell-O Shots Recipe

Ingredients

½ (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

½ cup boiling water

½ cup Irish whiskey (such as Jameson®)

1 (1 ounce) package unflavored gelatin (such as Knox®)

½ cup boiling water

½ cup strawberry cream liqueur (such as Baileys®)

Drinks

Directions

Step 1

Place shot glasses in a mini muffin tin at an angle.

Step 2

Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass filling to near the top of the slanted glasses. Refrigerate until set about 4 hours.

Step 3

Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.

Step 4

Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set about 4 hours more.

Nutritional Information

St Patrick's Day Jell-O Shots Recipe

Servings Per Recipe:8

Calories: 125.8

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 13.9g 5%

Sugars: 10.7g

Folate: 0.1mcg

Calcium: 1mg

Magnesium: 0.4mg

Potassium: 0.7mg

Sodium: 33.6mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.