Steak and Kidney Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Steak and Kidney Pie II Recipe). This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water.

Brief

Servings: 6

Yield: 1 - 3 quart pie

Steak and Kidney Pie II Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

1 pound beef kidney

2 pounds round steak

cubed

2 tablespoons lard

2 onions

chopped

2 teaspoons salt

¼ teaspoon ground black pepper

½ teaspoon dried thyme

1 bay leaf

2 teaspoons Worcestershire sauce

2 cups water

4 cups diced potatoes

6 tablespoons all-purpose flour

Main Dish

Directions

Step 1

Cover beef kidney with lightly salted water. Cover and refrigerate overnight. Drain off water. Cut out tubes and white membrane with scissors. Dice meat

Step 2

In a stew pot brown kidney and steak in hot fat. Add onions seasonings and 1 1/2 cups water. Simmer until meat is almost tender about 1 hour.

Step 3

Add potatoes and continue simmering until potatoes are tender about 1/2 hour.

Step 4

Blend together flour and remaining 1/2 cup water; stir into meat mixture. Continue cooking and stirring until mixture thickens. Pour into 3 quart casserole.

Step 5

Roll out pastry slightly larger than top of casserole. Place over meat mixture and trim to overhang 1 inch. Fold under and flute against inside edge of casserole. Cut several steam vents in center.

Step 6

Bake at 425 degrees F (220 degrees C) until lightly browned about 30 minutes.

Nutritional Information

Steak and Kidney Pie II Recipe

Servings Per Recipe:6

Calories: 657.8

% Daily Value *

Protein: 50.6g 101%

Carbohydrates: 41.8g 14%

Dietary Fiber: 4.3g 17%

Sugars: 2.6g

Fat: 30.9g 48%

Saturated Fat: 10.4g 52%

Cholesterol: 403.2mg 134%

Vitamin A Iu: 1053.7IU 21%

Niacin Equivalents: 24.8mg 191%

Vitamin B6: 1.6mg 99%

Vitamin C: 30.4mg 51%

Folate: 146.5mcg 37%

Calcium: 46mg 5%

Iron: 8.8mg 49%

Magnesium: 81.2mg 29%

Potassium: 1263.5mg 35%

Sodium: 1168.9mg 47%

Thiamin: 0.7mg 70%

Calories From Fat: 278.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.