Roast Chicken with Curry Paste Recipe

Recipesfull introduces to you: Chicken Recipes. (Roast Chicken with Curry Paste Recipe). This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please note the flavor will change with the type of curry paste you use.

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 6

Yield: 1 whole roast chicken

Roast Chicken with Curry Paste Recipe

Ingredients

3 tablespoons mild curry paste (such as Patak's®)

1 tablespoon olive oil

1 (4 pound) whole chicken

1 small onion

quartered

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine curry paste and olive oil in a small bowl. Rinse chicken and dry with paper towels. Gently separate skin from meat over the chicken's breast and legs. Rub the cavity of the chicken with curry paste mixture and rub more curry mixture under the skin. Place onion quarters in the chicken cavity. Rub remaining paste all over chicken. Place chicken on a rack set inside a roasting pan.

Step 3

Roast in the preheated oven until skin is browned the juices run clear and an instant-read meat thermometer inserted into a chicken thigh not touching bone reads at least 160 degrees F (70 degrees C) about 2 hours.

Nutritional Information

Roast Chicken with Curry Paste Recipe

Servings Per Recipe:6

Calories: 409.4

% Daily Value *

Protein: 40.9g 82%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1g

Fat: 25g 39%

Saturated Fat: 6.7g 33%

Cholesterol: 129.3mg 43%

Vitamin A Iu: 141.5IU 3%

Niacin Equivalents: 12.7mg 97%

Vitamin B6: 0.6mg 38%

Vitamin C: 0.9mg 1%

Folate: 10.7mcg 3%

Calcium: 23.1mg 2%

Iron: 2.2mg 12%

Magnesium: 35.2mg 13%

Potassium: 376.1mg 11%

Sodium: 268.7mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 225.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.