Stir and Drop Sugar Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Stir and Drop Sugar Cookies I Recipe). Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 18

Yield: 3 dozen

Stir and Drop Sugar Cookies I Recipe

Ingredients

2 eggs

⅔ cup corn oil

2 teaspoons vanilla extract

1 teaspoon grated lemon zest

¾ cup white sugar

2 cups sifted all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.

Step 3

Sift flour baking powder and salt; stir into wet mixture.

Step 4

Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.

Step 5

Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.

Step 6

Bake in preheated oven until the edges are golden brown 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.

Nutritional Information

Stir and Drop Sugar Cookies I Recipe

Servings Per Recipe:18

Calories: 164.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 19.2g 6%

Dietary Fiber: 0.4g 2%

Sugars: 8.5g

Fat: 8.8g 14%

Saturated Fat: 1.2g 6%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 27.1IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 28mcg 7%

Calcium: 35.4mg 4%

Iron: 0.8mg 5%

Magnesium: 3.9mg 1%

Potassium: 23.5mg 1%

Sodium: 126.9mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 79.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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