Pumpkin Butter Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Butter Cookies Recipe). Delicious and moist pumpkin butter cookies.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 32

Yield: 32 cookies

Pumpkin Butter Cookies Recipe

Ingredients

1 cup packed light brown sugar

¼ cup butter

softened

½ cup quick cooking oats

½ cup pumpkin butter

1 egg

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ teaspoon pumpkin pie spice

½ teaspoon ground cinnamon

2 tablespoons milk

½ cup chopped pecans

½ cup raisins

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

Step 2

Cream brown sugar and butter together in a mixing bowl. Beat in oats pumpkin butter and egg.

Step 3

Combine flour baking soda baking powder salt pumpkin pie spice and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture alternating with milk. Mix until well blended. Stir in pecans and raisins.

Step 4

Drop cookie dough by teaspoonfuls onto the prepared baking sheets.

Step 5

Bake in the preheated oven until set and golden about 15 minutes. Transfer cookies to wire racks to cool.

Nutritional Information

Pumpkin Butter Cookies Recipe

Servings Per Recipe:32

Calories: 87.6

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.6g 2%

Sugars: 9.9g

Fat: 3g 5%

Saturated Fat: 1.1g 6%

Cholesterol: 9mg 3%

Vitamin A Iu: 59.1IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 8.9mcg 2%

Calcium: 17.1mg 2%

Iron: 0.4mg 2%

Magnesium: 6.7mg 2%

Potassium: 52.3mg 2%

Sodium: 78.7mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 26.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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