Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffing Recipe). Fantastic stuffing recipe using sausage, wild rice, apples, raisins, and more! It's worth the trouble!

Brief

Prep 1hr

Cook: 30 mins

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Stuffing Recipe

Ingredients

1 cup water

2 ½ cups uncooked wild rice

½ cup butter

1 pound ground pork sausage

2 ½ cups chopped onions

2 cups chopped celery

2 ½ cups chopped mushrooms

1 ½ teaspoons dried thyme

1 ½ teaspoons dried rosemary

2 teaspoons salt

1 ½ teaspoons pepper

6 cups cubed whole wheat bread

2 large Rome beauty apples - peeled

cored

and chopped

1 cup raisins

1 (14.5 ounce) can chicken broth

Side Dish

Directions

Step 1

In a medium saucepan boil water and stir in wild rice. Reduce heat. Cover and simmer 45 minutes until water has been absorbed and rice is tender.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Melt butter in a large heavy skillet over medium heat. Stir in sausage onions and celery. Cook until sausage is evenly browned 10 to 12 minutes. Drain and stir in mushrooms thyme and rosemary. Continue cooking about 2 minutes until mushrooms are lightly browned. Remove from heat and season with salt and pepper.

Step 4

In a large bowl mix the sausage mixture with the cooked rice whole wheat bread apples and raisins. Gradually blend in chicken broth until mixture is moistened.

Step 5

Transfer mixture to a large baking dish. Bake 30 minutes in the preheated oven until lightly browned.

Nutritional Information

Stuffing Recipe

Servings Per Recipe:12

Calories: 452.6

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 50.3g 16%

Dietary Fiber: 5.4g 21%

Sugars: 14.4g

Fat: 24.4g 38%

Saturated Fat: 10.7g 53%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 363.3IU 7%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.4mg 25%

Vitamin C: 6.3mg 11%

Folate: 56.8mcg 14%

Calcium: 53.7mg 5%

Iron: 2.3mg 13%

Magnesium: 57.7mg 21%

Potassium: 501.5mg 14%

Sodium: 845.7mg 34%

Thiamin: 0.4mg 40%

Calories From Fat: 219.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.