Crustless Seafood Quiche Recipe

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.

Pick through the crab meat and remove any bits of shell or cartilage.

In a medium mixing bowl combine crabmeat bread crumbs milk eggs parsley lemon juice mustard Worcestershire sauce salt pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.

Bake in preheated oven for 30 minutes or until the quiche is firm in the center.