Summer Salad with Burrata, Tomatoes, and Nectarines Recipe

3 nectarines

pitted and chopped

2 large heirloom tomatoes

chopped

2 (4 ounce) balls Burrata cheese

cut into 3/4-inch pieces

2 tablespoons fresh basil

chopped

or to taste

5 tablespoons extra-virgin olive oil

3 tablespoons white wine vinegar

1 teaspoon Dijon mustard

½ teaspoon honey

salt and freshly ground black pepper to taste