Sweet Potato Hash Brown Dessert Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Hash Brown Dessert Recipe). This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert.

Brief

Prep 20 mins

Cook: 12 mins

Additional: 10 mins

Total: 42 mins

Servings: 6

Yield: 6 servings

Sweet Potato Hash Brown Dessert Recipe

Ingredients

2 large sweet potatoes

shredded

2 eggs

lightly beaten

¼ cup brown sugar

½ cup all-purpose flour

1 tablespoon vanilla extract

1 cup oil for frying

3 tablespoons butter

5 tablespoons confectioners' sugar

Side Dish

Directions

Step 1

Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.

Step 2

Whisk together the eggs brown sugar flour and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.

Step 3

Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.

Nutritional Information

Sweet Potato Hash Brown Dessert Recipe

Servings Per Recipe:6

Calories: 340.3

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 53.9g 17%

Dietary Fiber: 4.8g 19%

Sugars: 21.7g

Fat: 11.3g 17%

Saturated Fat: 4.7g 23%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 21728.3IU 435%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 22%

Vitamin C: 3.6mg 6%

Folate: 43.8mcg 11%

Calcium: 65.4mg 7%

Iron: 1.8mg 10%

Magnesium: 43.4mg 16%

Potassium: 560.7mg 16%

Sodium: 150.5mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 101.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.