Sweet Potato Souffle II Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 18

Yield: 1 - 9x13 baking dish

Sweet Potato Souffle II Recipe

Ingredients

3 cups mashed sweet potatoes

2 eggs

beaten

½ teaspoon salt

1 cup white sugar

1 teaspoon vanilla extract

½ cup milk

⅔ cup margarine

melted

1 cup packed dark brown sugar

⅓ cup all-purpose flour

1 cup chopped pecans

1 cup shredded coconut

⅓ cup margarine

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a mixing bowl combine mashed sweet potatoes eggs salt sugar vanilla milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.

Step 3

Prepare the topping by mixing together the brown sugar flour pecans coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.

Nutritional Information

Sweet Potato Souffle II Recipe

Servings Per Recipe:18

Calories: 302.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 38.2g 12%

Dietary Fiber: 1.8g 7%

Sugars: 27.5g

Fat: 16.3g 25%

Saturated Fat: 3.5g 17%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 4182.4IU 84%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.3mg 4%

Folate: 13.6mcg 3%

Calcium: 42.7mg 4%

Iron: 1.1mg 6%

Magnesium: 23mg 8%

Potassium: 171.1mg 5%

Sodium: 239mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 146.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.