Sweet Potatoes with Sausage and Peppers Recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm 12 to 15 minutes. Drain and set aside.

Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook stirring frequently until browned and no longer pink about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.

Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers onion and garlic and cook until softened about 7 minutes.

Add to the skillet the potatoes sausage salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.