Vegan Dandelion Honey Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Dandelion Honey Recipe). This dandelion honey is a very nice recipe that catches spring in a jar--fun to do with kids to pick the flowers. Can also be done with any other edible blossoms.

Brief

Prep 20 mins

Cook: 1hr10 mins

Additional: 1day

Total: 1day

Servings: 64

Yield: 4 jars

Vegan Dandelion Honey Recipe

Ingredients

4 cups dandelion flowers

4 cups cold water

1 lemon

sliced

5 cups white sugar

Everyday Cooking

Directions

Step 1

Combine dandelion blossoms cold water and sliced lemon in a large pot; bring to a boil. Continue to boil for 15 minutes. Let cool and sit covered for 24 to 48 hours.

Step 2

Strain through a very fine sieve or linen cloth over a pot trying to squeeze as much juices out as possible.

Step 3

Add sugar to this juice and simmer to a syrupy consistency stirring often 45 minutes to 3 hours. The \honey\ will also get a more syrupy consistence after it cools. Do not boil vigorously or you might get hard candy after it cools down!

Step 4

Meanwhile inspect 4 jars for cracks and rings for rust discarding any defective ones. Immerse in simmering water until honey is ready. Wash new unused lids and rings in warm soapy water.

Step 5

Fill jars while still hot screw on lids and turn upside down for about 5 minutes--this seals the jars like bought ones so they will actually \plop\ when you open them.

Nutritional Information

Vegan Dandelion Honey Recipe

Servings Per Recipe:64

Calories: 60.5

% Daily Value *

Carbohydrates: 15.6g 5%

Sugars: 15.6g

Calcium: 0.6mg

Magnesium: 0.1mg

Potassium: 0.5mg

Sodium: 0.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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