Tasty BBQ Corn on the Cob Recipe

Recipesfull introduces to you: 4th of July Recipes. (Tasty BBQ Corn on the Cob Recipe). This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Tasty BBQ Corn on the Cob Recipe

Ingredients

1 teaspoon chili powder

⅛ teaspoon dried oregano

1 pinch onion powder

cayenne pepper to taste

garlic powder to taste

salt and pepper to taste

½ cup butter

softened

6 ears corn

husked and cleaned

Cherry Pie III

Holidays and Events

Directions

Step 1

Preheat grill for medium-high heat.

Step 2

In a medium bowl mix together the chili powder oregano onion powder cayenne pepper garlic powder salt and pepper. Blend in the softened butter. Apply this mixture to each ear of corn and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito and twist the ends to close.

Step 3

Place wrapped corn on the preheated grill and cook 20 to 30 minutes until tender when poked with a fork. Turn corn occasionally during cooking.

Nutritional Information

Tasty BBQ Corn on the Cob Recipe

Servings Per Recipe:6

Calories: 215.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 17.7g 6%

Dietary Fiber: 2.6g 11%

Sugars: 3g

Fat: 16.5g 25%

Saturated Fat: 9.9g 50%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 787.9IU 16%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.5mg 11%

Folate: 42.8mcg 11%

Calcium: 8.8mg 1%

Iron: 0.6mg 3%

Magnesium: 34.9mg 13%

Potassium: 260.6mg 7%

Sodium: 127.1mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 148.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.