Pollo Adobado Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pollo Adobado Recipe). A traditional Mexican adobo marinated baked chicken. Enjoy with rice or salad.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Pollo Adobado Recipe

Ingredients

2 Roma tomatoes

4 guajillo chile peppers

stemmed and seeded

⅓ large onion

1 stalk celery

1 carrot

peeled

1 clove garlic

1 cup chicken stock

2 tablespoons chicken bouillon granules

2 pounds chicken breasts

3 bay leaves

Artichoke Chicken Casserole

Holidays and Events

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place tomatoes 2 guajillo peppers onion celery carrot and garlic into a large pot and cover with water; bring to a boil. Reduce heat to medium and simmer until vegetables are tender 15 to 20 minutes. Drain.

Step 3

Blend vegetable mixture chicken stock remaining guajillo peppers and chicken bouillon together in a blender or food processor until sauce is smooth.

Step 4

Place chicken in a baking dish and pour sauce over and around chicken to cover completely. Top with bay leaves.

Step 5

Bake in the preheated oven stirring sauce every 20 minutes until chicken is no longer pink at the bone and the juices run clear about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Pollo Adobado Recipe

Servings Per Recipe:4

Calories: 350.3

% Daily Value *

Protein: 47.6g 95%

Carbohydrates: 9.5g 3%

Dietary Fiber: 1.9g 8%

Sugars: 5.5g

Fat: 12.7g 20%

Saturated Fat: 3.5g 17%

Cholesterol: 129.3mg 43%

Vitamin A Iu: 3887.3IU 78%

Niacin Equivalents: 29.3mg 225%

Vitamin B6: 1.2mg 73%

Vitamin C: 71.2mg 119%

Folate: 31.7mcg 8%

Calcium: 51.4mg 5%

Iron: 2.4mg 13%

Magnesium: 61.3mg 22%

Potassium: 705.6mg 20%

Sodium: 936.9mg 38%

Thiamin: 0.2mg 19%

Calories From Fat: 114.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.