Thai Pineapple Shrimp Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Pineapple Shrimp Curry Recipe). My family thinks that this is better then at our local Thai restaurant! You can use less or more of the red curry paste for less or more heat. We like it spicy!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Thai Pineapple Shrimp Curry Recipe

Ingredients

2 tablespoons olive oil

½ cup red curry paste

1 pound large shrimp

peeled and deveined

2 (14 ounce) cans light coconut milk

3 small leeks

chopped

½ Spanish onion

chopped

3 ounces sliced bamboo shoots

drained

5 tablespoons white sugar

3 tablespoons fish sauce

6 ounces fresh green beans

halved

or more to taste

½ red bell pepper

cut into matchstick-size pieces

½ green bell pepper

cut into matchstick-size pieces

2 scallions

sliced

1 jalapeno pepper

seeded and thinly sliced

1 (8 ounce) can pineapple chunks

3 cups cooked jasmine rice

World Cuisine

Directions

Step 1

Heat oil in a large skillet over medium heat; cook and stir curry paste until fragrant about 2 minutes. Stir shrimp into paste and cook for 3 minutes. Transfer shrimp to a plate scraping as much paste back into the skillet as possible.

Step 2

Pour coconut milk into the curry paste. Add leeks onion bamboo shoots sugar and fish sauce; bring to a boil. Add green beans red bell pepper green bell pepper scallions and jalapeno pepper and simmer until vegetables are tender 10 to 15 minutes. Add shrimp and pineapple; cook and stir until shrimp are pink and cooked through about 5 minutes more. Serve curry over cooked rice.

Nutritional Information

Thai Pineapple Shrimp Curry Recipe

Servings Per Recipe:4

Calories: 651

% Daily Value *

Protein: 26.2g 53%

Carbohydrates: 75.9g 25%

Dietary Fiber: 4.1g 16%

Sugars: 29.8g

Fat: 25.9g 40%

Saturated Fat: 11.8g 59%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 1449.4IU 29%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.5mg 33%

Vitamin C: 51.7mg 86%

Folate: 125.8mcg 32%

Calcium: 99mg 10%

Iron: 5.6mg 31%

Magnesium: 94.3mg 34%

Potassium: 547.4mg 15%

Sodium: 1623.7mg 65%

Thiamin: 0.4mg 36%

Calories From Fat: 233.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.