Pork and Pepper Stir Fry Recipe

Recipesfull introduces to you: Popular Recipes. (Pork and Pepper Stir Fry Recipe). A very easy, spicy stir fry! Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary! Can be chicken, beef whatever meat or cut of meat you have on hand! Enjoy with basmati or sticky rice.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Pork and Pepper Stir Fry Recipe

Ingredients

¼ cup rice wine vinegar

2 tablespoons minced garlic

1 tablespoon brown sugar

5 tablespoons olive oil

salt and pepper to taste

4 boneless pork loin chops

cut into bite sized pieces

5 tablespoons vegetable oil

3 tablespoons finely chopped fresh ginger root

1 tablespoon hot chile paste

5 tablespoons teriyaki sauce

1 green bell pepper

cut into strips

1 red bell pepper

cut into strips

1 yellow bell pepper

cut into strips

salt and pepper to taste

¼ cup blanched slivered almonds

2 tablespoons chopped fresh mint

World Cuisine

Directions

Step 1

In a large bowl mix together rice wine vinegar garlic brown sugar olive oil and salt and pepper. Stir in pork pieces cover and leave at room temperature for 1/2 hour.

Step 2

Heat a large wok over medium heat. Toast almonds in hot dry wok until golden brown and fragrant.

Step 3

Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces ginger and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce and increase heat to high; cook stirring constantly until pork is white. Stir in peppers and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.

Nutritional Information

Pork and Pepper Stir Fry Recipe

Servings Per Recipe:4

Calories: 578.9

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 17.5g 6%

Dietary Fiber: 2.2g 9%

Sugars: 10.3g

Fat: 45.1g 69%

Saturated Fat: 8.1g 40%

Cholesterol: 59.1mg 20%

Vitamin A Iu: 1116.1IU 22%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.6mg 36%

Vitamin C: 118.8mg 198%

Folate: 34.4mcg 9%

Calcium: 62.4mg 6%

Iron: 2.1mg 12%

Magnesium: 63.7mg 23%

Potassium: 652.2mg 18%

Sodium: 934.9mg 37%

Thiamin: 0.5mg 53%

Calories From Fat: 405.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.