The Herd's Tailgate Chili Recipe

Recipesfull introduces to you: Popular Recipes. (The Herd's Tailgate Chili Recipe). This is a no-fail recipe for chili that is made all in the same pot! Great to freeze and have for later on as well! I make this in a large amount and separate it up and freeze it.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

The Herd's Tailgate Chili Recipe

Ingredients

2 pounds ground beef

2 onions

diced

2 green bell peppers

diced

3 cloves garlic

minced

2 (1.25 ounce) packages chili seasoning mix

1 ½ tablespoons chili powder

1 ½ tablespoons ground cumin

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

4 (14.5 ounce) cans diced tomatoes

2 (28 ounce) cans crushed tomatoes

3 (14.5 ounce) cans stewed tomatoes

2 (16 ounce) cans navy beans

drained and rinsed

3 (16 ounce) cans seasoned chili beans

undrained

2 (15 ounce) cans pinto beans

drained and rinsed

2 (15 ounce) cans red kidney beans

drained and rinsed

2 (15 ounce) cans black beans

drained and rinsed

2 (15 ounce) cans black-eyed peas

drained and rinsed

Soup, Stew and Chili

Directions

Step 1

Cook and stir ground beef onions bell peppers garlic chili seasoning chili powder ground cumin onion powder and garlic powder in a large pot over medium-high heat until meat is browned 10 to 15 minutes.

Step 2

Stir diced tomatoes crushed tomatoes stewed tomatoes navy beans chili beans pinto beans kidney beans black beans and black-eyed peas into beef mixture; bring to a boil reduce heat and simmer until flavors blend and chili is warmed through at least 30 minutes.

Nutritional Information

The Herd's Tailgate Chili Recipe

Servings Per Recipe:10

Calories: 812.3

% Daily Value *

Protein: 53.3g 107%

Carbohydrates: 125.1g 40%

Dietary Fiber: 35.6g 142%

Sugars: 16.9g

Fat: 15.6g 24%

Saturated Fat: 4.9g 24%

Cholesterol: 57.3mg 19%

Vitamin A Iu: 3778.3IU 76%

Niacin Equivalents: 15.4mg 119%

Vitamin B6: 0.8mg 52%

Vitamin C: 69.3mg 116%

Folate: 231.6mcg 58%

Calcium: 365.1mg 37%

Iron: 17.9mg 99%

Magnesium: 183.4mg 66%

Potassium: 2556.7mg 72%

Sodium: 3409.3mg 136%

Thiamin: 0.7mg 71%

Calories From Fat: 140.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.