Cinnamon Roll Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Cinnamon Roll Waffles Recipe). A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Cinnamon Roll Waffles Recipe

Ingredients

2 cups all-purpose flour

2 tablespoons white sugar

4 teaspoons baking powder

1 teaspoon salt

1 ½ cups warm milk

⅓ cup butter

melted

2 eggs

beaten

1 teaspoon vanilla extract

¾ cup brown sugar

packed

½ cup butter

melted

1 tablespoon ground cinnamon

1 ½ cups confectioners' sugar

1 (3 ounce) package cream cheese

softened

¼ cup butter

softened

½ teaspoon vanilla extract

⅛ teaspoon salt

Breakfast and Brunch

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Whisk flour white sugar baking powder and 1 teaspoon salt together in a large bowl. Beat warm milk 1/3 cup melted butter eggs and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.

Step 3

Working in batches ladle batter into preheated waffle iron and cook until waffles are golden and crisp 3 to 5 minutes.

Step 4

Stir brown sugar 1/2 cup melted butter and cinnamon together in a bowl. Beat confectioners' sugar cream cheese 1/4 cup softened butter 1/2 teaspoon vanilla extract and 1/8 teaspoon salt together in another bowl.

Step 5

Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Nutritional Information

Cinnamon Roll Waffles Recipe

Servings Per Recipe:6

Calories: 794.2

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 98.1g 32%

Dietary Fiber: 1.7g 7%

Sugars: 63.5g

Fat: 41.5g 64%

Saturated Fat: 25.5g 128%

Cholesterol: 170.6mg 57%

Vitamin A Iu: 1414.8IU 28%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 90.5mcg 23%

Calcium: 322.9mg 32%

Iron: 3.1mg 17%

Magnesium: 23.7mg 9%

Potassium: 229.6mg 6%

Sodium: 1096.5mg 44%

Thiamin: 0.4mg 37%

Calories From Fat: 373.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.